There’s often a lot of confusion involved when paying with a bank card while shopping or eating out. While you are so busy concentrating on packing you’re shopping and signing the receipt, there is always a risk of forgetting your card. This new Menu card beeper is here to help you prevent you doing so. This card beeper is an intelligent card case that beeps softly every twenty seconds when empty. The beep is so discreet that it will not attract unnecessary attention in restaurants or on the high street. But even so, it is sufficiently insistent to ensure that you are never in doubt when you have left your card behind. This Menu card beeper also has a handy money clip on the back and you will find it is an elegant and practical solution to an everyday problem.

The elegant and functional Vignon corkscrew from Menu combines the best features of other well-known methods and features with outstanding construction. Easy to use, due to the pointed, frictionless spiral and smooth actions of the lever pull. There is no risk that you will penetrate the cork and get cork fragments in the wine. Thanks to the precisely measured spiral length and automatically with a little click when not in use, so that it takes up the least possible space in the cutlery drawer.

This amazing decanting pourer filters, splits and oxygenates the wine as you pour. A very “GOOD BYE” to normal decanters and a “BIG HELLO” to a grand taste sensation, drip free and easy to use. Menu has enjoyed years of success supplying wine accessories based on the motto: “Get the best possible out of your wine”. These pourers are like a bird’s beak full of character, the wine pourer opens and the wine flows smoothly out – without dripping on the table cloth. The transparent plastic enables you to follow the “drop” in the centre, which serves as a counterweight and controls the movement of the top.

The Vignon Wine Pourer is both elegant and practical. Like a bird’s beak full of character, the wine pourer opens and the wine flows smoothly out – pour without dripping on the tablecloth. The transparent plastic gives you the advantage of seeing the flow and following every drop in the centre which serves as a counterweight and controls the movement of the top. Once the wine has been poured and the bottle is again standing upright, the top closes to minimise further oxidation of the wine. If you do not wish to finish the wine straight away, the wine will keep for a couple of days.

Menu’s patented Decanting Pourer oxygenates filters and splits the wine, providing the ultimate taste and bouquet at the very moment the wine is poured – regardless of price category. The advanced interior of the pourer was the brainchild of Danish inventor Torben Flanbaum. Tests have shown that even cheap common or garden wines improve considerably when poured through the Menu Decanting Pourer. Connoisseurs will tell you that oxygenating wine in this way also makes a really good wine even more enjoyable. Many quality wines develop exciting nuances in the glass, which you more or less miss out on if the wine is left standing for too long. If, however the wine is decanted at the same time as it is poured. All these nuances have no time to disappear.

This great gift set includes a foil cutter and wine pourer with matching stopper. The shape of the foil cutter feels good in the hand and it is nearly indestructible and the specially designed cutting edge neatly slices the top off the foil. The wine pourer is the crowning touch with its elegant design that allows the wine to flow from its two sides with no drips and the little black stopper lets you preserve leftover wine which is included with this set.

The Menu Galerie candle holder changes the mood as you decide to change the contents. A couple of fresh flowers immersed in water, dried rose buds, pebbles, stones or shells collected on a beach from a great holiday. So liberate your imagination and create your own personal accent, week after week. The Galerie candleholder can also be used as a candlestick or a vase and consists of a thin glass cylinder, a candle-lit hotplate in metal and a cylinder shaped base in the same material – the whole product is easy to take apart, and some of the parts can be used separately e.g. as a vase or shallow holder for flat candles which can be placed directly on the table or in the window.

This compact bank or credit card sleeve will protect your card as it is tossed about in your handbag or travel case. The forms are beautifully curved and have practical innovations built into their exquisite design. A clear example is how the curve of the card holder keeps the credit cards in place without the use of a lock or closure.

This compact bank or credit card sleeve will protect your card as it is tossed about in your handbag or travel case. The forms are beautifully curved and have practical innovations built into their exquisite design. A clear example is how the curve of the card holder keeps the credit cards in place without the use of a lock or closure.

As you put this classy Stelton Cigar Cutter into action, there is nothing better than the smell of a freshly cut cigar. This “must have” tool will fit easily into any pocket or golf bag. The guillotine cutter blades are made of high quality stainless steel, the cutter feels and performs like no other – why would a cigar connoisseur use anything but the best?

Only a year ago Stelton made a breakthrough in the field of design by introducing an entirely new series of personal accessories, created by DESIGNIT – Stelton Icons – a line of very cool products made for relaxed style – conscious people on the move, professionals in the city, in life, in their career. A classy looking case for those special dinner parties or maybe just a special date, all in all a great way to store your ciggies.

This elegant wine gift set for a connoisseur or a beginner and will make light work of the job: everyone can join in – and it’s so simple and elegant. This wine gadget set contains functional tools, which make it easy to get the best out of your wine. Check the temperature with the clip on thermometer which is attached like a belt around the bottle, and within minutes you can read the temperature on the digital display, aerate the wine while you pour, this set comes presented in a gift set box.

This elegant wine gift set for the connoisseur or a beginner. This wine gadget set contains functional tools, which make it easy to get the best out of your wine. It preserves the taste of any wine left over. Seal the bottle with the vacuum stopper and raise the top a couple of times to evacuate the air. Enjoy the wine and its pleasant well preserved taste up to six days later. It filters and aerates your wine whilst you pour – all drip free and elegant, comes presented in a great gift box set.

Far too much great wine goes to waste because a whole bottle is often too much so the wine goes sour before it is finally drunk – this Menu vacuum stopper, with just a few pump actions will remove all the air from the bottle and seal it up. Enjoy the wine and its pleasant well preserved taste for up to six days later. A votre sante! – great wine gadget and constructed out of high quality stainless steel and rubber and this great little gadget also has the advantage that it’s also great to look at.

The Menu wine bottle thermometer ensures that your wine is always at the perfect temperature. Many people are surprised at how different a wine can taste at the restaurant or wine merchant, than when they open a bottle at home, most of the time it’s because the wine merchant or restaurant goes to a lot of trouble to serve the wine at a perfect temperature. If need be, put reds in the fridge for a couple of hours and take out 15-30 minutes before the guests arrive. Whites should be kept in the fridge longer but still be allowed to warm somewhat before being served. Sparkling wines are best served at about 8 degrees Celsius. Dry whites are better around 10 degrees Celsius. White wines tend to have higher residual sugar content and need to be served chilled to counter act the sweetness, so that the other flavours aren’t swamped by it so you probably want it around about 6 degrees Celsius (domestic fridge temperature). Red wines which are usually dry need a warmer temperature to release the flavour that has developed during storage. Spanish red or burgundies are best served at about 15 degrees Celsius and lighter claret at about 22 degrees Celsius.