The elegant and functional Vignon corkscrew from Menu combines the best features of other well-known methods and features with outstanding construction. Easy to use, due to the pointed, frictionless spiral and smooth actions of the lever pull. There is no risk that you will penetrate the cork and get cork fragments in the wine. Thanks to the precisely measured spiral length and automatically with a little click when not in use, so that it takes up the least possible space in the cutlery drawer.

This amazing decanting pourer filters, splits and oxygenates the wine as you pour. A very “GOOD BYE” to normal decanters and a “BIG HELLO” to a grand taste sensation, drip free and easy to use. Menu has enjoyed years of success supplying wine accessories based on the motto: “Get the best possible out of your wine”. These pourers are like a bird’s beak full of character, the wine pourer opens and the wine flows smoothly out – without dripping on the table cloth. The transparent plastic enables you to follow the “drop” in the centre, which serves as a counterweight and controls the movement of the top.

The Vignon Wine Pourer is both elegant and practical. Like a bird’s beak full of character, the wine pourer opens and the wine flows smoothly out – pour without dripping on the tablecloth. The transparent plastic gives you the advantage of seeing the flow and following every drop in the centre which serves as a counterweight and controls the movement of the top. Once the wine has been poured and the bottle is again standing upright, the top closes to minimise further oxidation of the wine. If you do not wish to finish the wine straight away, the wine will keep for a couple of days.

Menu’s patented Decanting Pourer oxygenates filters and splits the wine, providing the ultimate taste and bouquet at the very moment the wine is poured – regardless of price category. The advanced interior of the pourer was the brainchild of Danish inventor Torben Flanbaum. Tests have shown that even cheap common or garden wines improve considerably when poured through the Menu Decanting Pourer. Connoisseurs will tell you that oxygenating wine in this way also makes a really good wine even more enjoyable. Many quality wines develop exciting nuances in the glass, which you more or less miss out on if the wine is left standing for too long. If, however the wine is decanted at the same time as it is poured. All these nuances have no time to disappear.

This elegant wine gift set for a connoisseur or a beginner and will make light work of the job: everyone can join in – and it’s so simple and elegant. This wine gadget set contains functional tools, which make it easy to get the best out of your wine. Check the temperature with the clip on thermometer which is attached like a belt around the bottle, and within minutes you can read the temperature on the digital display, aerate the wine while you pour, this set comes presented in a gift set box.

This elegant wine gift set for the connoisseur or a beginner. This wine gadget set contains functional tools, which make it easy to get the best out of your wine. It preserves the taste of any wine left over. Seal the bottle with the vacuum stopper and raise the top a couple of times to evacuate the air. Enjoy the wine and its pleasant well preserved taste up to six days later. It filters and aerates your wine whilst you pour – all drip free and elegant, comes presented in a great gift box set.

Far too much great wine goes to waste because a whole bottle is often too much so the wine goes sour before it is finally drunk – this Menu vacuum stopper, with just a few pump actions will remove all the air from the bottle and seal it up. Enjoy the wine and its pleasant well preserved taste for up to six days later. A votre sante! – great wine gadget and constructed out of high quality stainless steel and rubber and this great little gadget also has the advantage that it’s also great to look at.

The Menu wine bottle thermometer ensures that your wine is always at the perfect temperature. Many people are surprised at how different a wine can taste at the restaurant or wine merchant, than when they open a bottle at home, most of the time it’s because the wine merchant or restaurant goes to a lot of trouble to serve the wine at a perfect temperature. If need be, put reds in the fridge for a couple of hours and take out 15-30 minutes before the guests arrive. Whites should be kept in the fridge longer but still be allowed to warm somewhat before being served. Sparkling wines are best served at about 8 degrees Celsius. Dry whites are better around 10 degrees Celsius. White wines tend to have higher residual sugar content and need to be served chilled to counter act the sweetness, so that the other flavours aren’t swamped by it so you probably want it around about 6 degrees Celsius (domestic fridge temperature). Red wines which are usually dry need a warmer temperature to release the flavour that has developed during storage. Spanish red or burgundies are best served at about 15 degrees Celsius and lighter claret at about 22 degrees Celsius.